Dough Ornament Recipe
Christmas dough ornaments are so easy to make. Make a lots for your tree. These also make awesome gifts for your friends and family.
Ingredients
4 cups All Purpose Flour, 1 cup salt, 1 1/2 cups water
Directions
- Preheat oven to 325
- Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
- Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament. Bake at 325 degrees for 1 hour. Decorate with paint and varnish to preserve.
- Take some pretty ribbon and string through the hole at the top of the ornament.