Pumpkin Mushroom Soup

Ingredients

6 cups of water

1 can evaporated milk

2 tablespoons corn starch

1/2 jar Better Than Buillon Roasted Chicken Flavor

1 15oz can 100% Pure Pumpkin. NOT Pumkin Pie in a can

large container sliced mushrooms

2 tablespoons honey

1/2 teaspoon each of Kosher salt,onion powder, garlic powder

1/4 teaspoon pepper

2 chopped onions

2 tablespoons butter

Directions

1. Mix entire can of evapoarted milk and corn starch in blender.
2. Saute chopped onions with butter on medium for 10 minutes.
3. Add water,honey, spices,Better Than Buillon, Pumpkin, Blended Evaporated Milk. Cook 10 minutes on medium.
4. Watch soup because it has a tendancy to overboil.
5. Add Mushrooms. Cook another 5 minutes.
6. Serve with warm bread.