Mexican Bean Dip
Ingredients
16-oz. can refried beans
2 cups sour cream
1-1/4 oz. pkg. taco seasoning mix
2 avocados, pitted, peeled and mashed
2 teaspoons lemon juice
3 cloves garlic, minced
2 cups shredded Cheddar cheese
3 onions that have been chopped and carmelized in butter.
1/4 cup black olives, sliced
1 tomato, diced
tortilla chips
Directions
- Spread beans in the bottom of a 9×13 clear glass dish; set aside.
- Combine sour cream and seasoning mix; spread over beans.
- Mix avocados, lemon juice and garlic; layer over sour cream mixture.
- Sprinkle with cheese; top with carmelized onions, olives and tomato. Serve with tortilla chips.
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